Chopper Guides & Tips
Julienne vegetables: how to cut and cook them
The exact size of a julienne cut, the knife technique, the quick mandoline method, and four ways to cook your vegetable sticks.
Homemade steak tartare: which meat grinder should you use?
For homemade beef tartare, the best tool for one or two people is a well-sharpened knife, and a screw-driven meat grinder equipped with a large plate as soon as you...
Batch cooking with a food chopper: prepare your meals for the week
Batch cooking involves cooking once a week to have your meals ready in advance. A grinder radically changes the experience: where slicing two kilos of onions and preparing homemade ground...
Homemade meatballs: which meat grinder to choose?
For homemade meatballs, choose a meat grinder with several plates: it lets you choose the cut, the fat content, and the fineness of the grind, three settings that affect the...
Can you grind chicken with a meat grinder?
Yes, you can grind chicken with a meat grinder, whether electric or manual. Poultry produces a finer texture than beef and is perfect for homemade burgers, meatballs, and fillings. However,...
Electric meat grinder: how does it work?
Discover how an electric meat grinder works: the auger, blade, plate, and motor explained simply to help you choose the right one.