Chopper Guides & Tips
Bone grinder: can you really grind bones, and with what?
The question of a bone grinder comes from two very different worlds: raw-fed dog and cat owners, who need to grind poultry carcasses for their rations, and cooks who dream...
Grinder No. 5, No. 8, No. 10: what does the number mean?
The number of a meat grinder, no. 5, no. 8, no. 10, no. 22, is probably the most misunderstood piece of information in the aisle: it is neither power, nor...
Homemade duck rillettes using a meat grinder: recipe and technique
Making homemade rillettes is easy: duck or poultry legs, slow-cooked in their own fat, then passed through a meat grinder to achieve the ideal texture. A meat grinder produces even...
Homemade steak tartare: which meat grinder should you use?
For homemade beef tartare, the best tool for one or two people is a well-sharpened knife, and a screw-driven meat grinder equipped with a large plate as soon as you...
Batch cooking with a food chopper: prepare your meals for the week
Batch cooking involves cooking once a week to have your meals ready in advance. A grinder radically changes the experience: where slicing two kilos of onions and preparing homemade ground...
Homemade meatballs: which meat grinder to choose?
For homemade meatballs, choose a meat grinder with several plates: it lets you choose the cut, the fat content, and the fineness of the grind, three settings that affect the...