Chopper Guides & Tips
Halal ground meat: buying it and grinding it yourself
For halal minced meat, the safest solution is to buy a whole cut from a trusted halal butcher, then mince it yourself at the last moment. If you buy a...
Sausage maker: what equipment do you need to stuff sausages at home
Grinder with funnel, vertical pusher or sausage stuffer: a comparison of the three systems for stuffing homemade sausages, with sizes, capacities and mistakes to avoid.
Oven-baked ground beef: time, temperature, and doneness
The exact time and temperature to cook a ground beef patty in the oven, in a frying pan, or in an air fryer, with the cooking chart according to thickness...
Homemade kebab: oven-baked ground meat döner
Homemade ground meat kebab: the meat mixture, pressing it into bread, baking, thinly slicing, the white sauce, and the bread. Step-by-step recipe for 4 people.
What to do with 500 g of ground meat: 10 recipe ideas
Ten recipes scaled for 500 g of ground meat, with serving sizes, cooking times, seasoning, and storage instructions.
Homemade Toulouse-style beef sausage: the meat grinder recipe
The complete recipe for homemade Toulouse sausage: meat, seasoning, stuffing with a meat grinder, cooking methods, and side dishes.