Chopper Guides & Tips

Boulettes de viande hachée dorées dans une poêle avec une sauce tomate et du basilic frais

Tender ground meat meatballs: proportions, shaping and cooking

Tender ground meat meatballs: proportions, shaping and cooking

Mohamed El Manssouri Kebriti

Juicy meatballs rely on three rules: ground meat with 15 to 20 percent fat, a binder used in moderation, and two-stage cooking, browning first and then finishing in the sauce....

Boulettes de viande maison mijotant dans une sauce, près d'un hachoir manuel

Meatball Sauce: 6 Easy Recipes

Meatball Sauce: 6 Easy Recipes

Mohamed El Manssouri Kebriti

Six sauces to accompany meatballs: tomato, cream, curry, Swedish, barbecue, and garlic white sauce, with the proportions and preparation time.

Boulettes de viande maison : quel hachoir choisir ?

Homemade meatballs: which meat grinder to choose?

Homemade meatballs: which meat grinder to choose?

Mohamed El Manssouri Kebriti

For homemade meatballs, choose a meat grinder with several plates: it lets you choose the cut, the fat content, and the fineness of the grind, three settings that affect the...