Chopper Guides & Tips
Raw meat in the mini chopper: quantities, method, and limitations
Yes, you can mince meat in a mini electric chopper, provided you stick to small quantities: one to two portions of trimmed meat, cut into cubes, minced in short bursts....
Homemade steak tartare: which meat grinder should you use?
For homemade beef tartare, the best tool for one or two people is a well-sharpened knife, and a screw-driven meat grinder equipped with a large plate as soon as you...
Homemade meatballs: which meat grinder to choose?
For homemade meatballs, choose a meat grinder with several plates: it lets you choose the cut, the fat content, and the fineness of the grind, three settings that affect the...
Can you grind chicken with a meat grinder?
Yes, you can grind chicken with a meat grinder, whether electric or manual. Poultry produces a finer texture than beef and is perfect for homemade burgers, meatballs, and fillings. However,...
How to make homemade ground beef patties?
Preparing homemade ground beef requires above all a good cut of meat and a suitable grinder. In just a few minutes, you get fresh meat, without additives or preservatives, with...
Grinding frozen meat: the risks to the meat grinder and the proper method
Grinding frozen meat is not recommended with most meat grinders: ice blocks the mechanism, strains the motor, and ruins the texture of the ground meat. The best practice is to...