Chopper Guides & Tips
Mincing meat at home: which method for which result?
To mince meat at home, three tools do the job: the knife, the grinder plate (manual or electric), and the blade processor. The knife gives the best result, but it...
What meat is best for a successful hachis parmentier?
For a really tasty shepherd's pie, the answer is consistent among cooks: a piece of braised beef, gelatinous and peppered, rather than standard lean ground beef. Paleron, macreuse, jarret or...
Sausage maker: what equipment do you need to stuff sausages at home
Grinder with funnel, vertical pusher or sausage stuffer: a comparison of the three systems for stuffing homemade sausages, with sizes, capacities and mistakes to avoid.
Chopping knife: rocking knife or cleaver, which one to choose
Curved blade chopper, cleaver or bowl chopper: what a knife chopper really is, how to use it and which one to choose according to your needs.
Chopping, mixing, grating: what are the uses for a multifunctional chopper depending on the model?
Blender foot, stainless steel bowl, mini USB or manual 12-in-1: the four families of multifunctional choppers compared, with power, capacity and price, and how to choose.