Chopper Guides & Tips

What to do with 500 g of ground meat: 10 recipe ideas

Mohamed El Manssouri Kebriti

Ten recipes scaled for 500 g of ground meat, with serving sizes, cooking times, seasoning, and storage instructions.

Homemade Toulouse-style beef sausage: the meat grinder recipe

Mohamed El Manssouri Kebriti

The complete recipe for homemade Toulouse sausage: meat, seasoning, stuffing with a meat grinder, cooking methods, and side dishes.

Homemade duck rillettes using a meat grinder: recipe and technique

Mohamed El Manssouri Kebriti

Making homemade rillettes is easy: duck or poultry legs, slow-cooked in their own fat, then passed through a meat grinder to achieve the ideal texture. A meat grinder produces even...

Homemade steak tartare: which meat grinder should you use?

Mohamed El Manssouri Kebriti

For homemade beef tartare, the best tool for one or two people is a well-sharpened knife, and a screw-driven meat grinder equipped with a large plate as soon as you...