Chopper Guides & Tips
Homemade guacamole: the mortar and pestle recipe
The ingredients for four, step-by-step instructions for using a mortar and pestle, how to choose an avocado, and the tricks that keep your guacamole from turning brown.
Kitchen chopper: which one to choose based on your dishes
The right food processor is the one that suits what you prepare most often, not the one with the highest power rating. For aromatics, garlic, and shallots, a small 600...
How much ground meat per person?
The amount of ground meat per person can be summed up in two figures: 100 grams in a stewed dish, where the meat is accompanied, and 150 grams when it...
Batch cooking with a food chopper: prepare your meals for the week
Batch cooking involves cooking once a week to have your meals ready in advance. A grinder radically changes the experience: where slicing two kilos of onions and preparing homemade ground...
Electric meat grinder: how does it work?
Discover how an electric meat grinder works: the auger, blade, plate, and motor explained simply to help you choose the right one.
Which meat grinder should I use to make homemade pâté?
Homemade pâté, whether poultry or beef, requires finely and evenly ground meat, poultry liver, and fat. A meat grinder, manual or electric, remains the most reliable tool for achieving this...