Chopper Guides & Tips
Stainless steel or plastic bowl: what stainless steel changes when chopping
Discover why you should choose a stainless steel electric chopper: corrosion resistance, impeccable food hygiene, and durability. Complete guide with a comparison of models.
Juicer vs blender: which difference to choose?
Juicer or blender: practical differences, advantages of each, and how to choose according to your needs. Complete guide from hachoir-cuisine.fr.
How to chop vegetables quickly and effortlessly
To chop vegetables quickly and effortlessly, the most effective tool is one suited to the quantity: a manual press or cord chopper for onions, garlic and herbs, an electric chopper...
Which chopper to choose for parsley, chives and fresh herbs
To chop parsley, chives, or basil, the chef's knife remains the universal tool, but it is not always the most convenient or fastest. A suitable herb chopper can produce a...
What can you mince with a string chopper, and how?
A rope chopper finely chops garlic, onions, shallots, aromatic herbs and soft vegetables in just a few pulls and without electricity. It is less suited to raw root vegetables, raw...
Which chopper to choose for preparing small quantities
To chop a small amount of garlic, onions, or vegetables, choose a small-bowl chopper: an electric mini chopper, a manual pull-cord chopper, or, for baby meals, an immersion blender or...