Chopper Guides & Tips
Ground meat stuffed peppers: baked recipe
Stuffed peppers are prepared in three steps: empty the peppers, fill them with a mixture of browned ground meat, onion, rice, and herbs, then cook them for 40 to 45...
Ground meat cooking time: frying pan, oven and casserole
Ground meat cooking time depends mainly on the cooking method and thickness. When crumbled in a pan, it cooks in 8 to 10 minutes; a 2 cm ground meat steak...
Mixing meat for babies: textures, quantities and method
To blend meat for your baby, cook it thoroughly without salt, remove the skin, nerves and bones, then blend it on its own with a little cooking water until it...
Mini chopper or multifunctional food processor: which appliance is right for your kitchen?
Between a multifunctional food processor and a mini chopper, the right choice depends mainly on the quantity you chop each time. For garlic, herbs, an onion, or a small sauce,...
Manual parsley chopper: what tool for finely chopping your herbs?
A manual parsley chopper is a non-electric tool that finely cuts parsley, coriander, or chives without crushing them. The most common designs are the rocking knife, herb cutter, multi-blade scissors,...
Ground veal: 5 recipes, cuts and steak cooking
Ground veal is veal meat passed through a grinder, most often shoulder or collar, with a milder taste and generally leaner meat than ground beef. It is cooked like any...