{"title":"Manual meat grinder","description":"\u003cp\u003eA \u003cstrong\u003emanual meat grinder\u003c\/strong\u003e grinds meat without electricity, using only the power of the crank. The mechanism is entirely mechanical: no motor, no electronics, so nothing breaks down after a few years.\u003c\/p\u003e\n\n\u003cp\u003eIt is suitable for volumes of 500 g to 2 kg per session: evening ground beef, stuffing, meatballs, pâté, or a batch of sausages. Beyond that, the effort at the crank becomes the only limit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose a manual model rather than an electric one\u003c\/h2\u003e\n\n\u003cp\u003eThe grinding itself is of equivalent quality. What sets the manual model apart is what it allows you to do in addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe meat does not heat up.\u003c\/strong\u003e A motor that runs for a long time heats the meat through friction, which melts the fat and makes the texture pasty. With a crank, the temperature remains stable. This is crucial for tartare, fine stuffing, or a pâté where the fat must remain in distinct pieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYou control the pace.\u003c\/strong\u003e You feel the resistance, you slow down on a tough piece, you stop to check the texture. A motor, on the other hand, pushes at a constant speed no matter what.\u003c\/p\u003e\n\n\u003ch2\u003eCast iron, stainless steel, or aluminum: what material for a manual meat grinder?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCast iron\u003c\/strong\u003e is the traditional material. Heavy, it stabilizes the device during use, which matters when you are forcing through firm meat. Our size 8 cast iron model is designed for regular and intensive use. However, it requires complete drying and a light coating of oil after each wash, otherwise it will oxidize.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003ealuminum alloy\u003c\/strong\u003e equips our 3-in-1 grinders: a high-resistance body and forged alloy blades, for a lighter device to take out and put away. The PP handle version is the lightest and most manageable. If you mainly grind firm meats, the more massive cast iron body provides greater stability.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel, on the other hand, does not rust and does not retain odors: a rinse with hot water and quick drying are enough. Lighter than cast iron of the same size, it requires a tightly clamped table clamp to remain stable. This selection does not yet have an all-stainless steel model, but the guide will help you compare.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003eCriterion\u003c\/th\u003e\n\n\u003cth\u003eCast iron\u003c\/th\u003e\n\n\u003cth\u003eStainless steel\u003c\/th\u003e\n\n\u003cth\u003eAluminum alloy\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStability during use\u003c\/td\u003e\n\n\u003ctd\u003eExcellent, the device is heavy\u003c\/td\u003e\n\n\u003ctd\u003eGood with a tightly clamped clamp\u003c\/td\u003e\n\n\u003ctd\u003eFair for medium quantities\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRust\u003c\/td\u003e\n\n\u003ctd\u003eSusceptible to moisture without oiling\u003c\/td\u003e\n\n\u003ctd\u003eDoes not rust\u003c\/td\u003e\n\n\u003ctd\u003eHolds up well if dried quickly\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWashing\u003c\/td\u003e\n\n\u003ctd\u003eBy hand, drying then oiling\u003c\/td\u003e\n\n\u003ctd\u003eEasy, dishwasher safe depending on the model\u003c\/td\u003e\n\n\u003ctd\u003eBy hand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eHeavy\u003c\/td\u003e\n\n\u003ctd\u003eMedium\u003c\/td\u003e\n\n\u003ctd\u003eLight\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIdeal use\u003c\/td\u003e\n\n\u003ctd\u003eRegular and intensive\u003c\/td\u003e\n\n\u003ctd\u003eFrequent, hygiene first\u003c\/td\u003e\n\n\u003ctd\u003eOccasional and versatile\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat size manual meat grinder: n°5, n°8, or n°10?\u003c\/h2\u003e\n\u003cp\u003eThe number indicates the diameter of the grinding body, therefore the size of the compatible plates and knife. The \u003cstrong\u003en°5\u003c\/strong\u003e is suitable for small quantities. The \u003cstrong\u003en°8\u003c\/strong\u003e, the one for our cast iron model, is the family standard and the best compromise between output and effort. The \u003cstrong\u003en°10 and n°12\u003c\/strong\u003e take in larger pieces with each turn, at the cost of a more pronounced effort at the crank. A plate is never universal: check the correspondence with the number of your device before buying a part. Our article \u003ca href=\"\/blogs\/actualites\/hachoir-n5-n8-n10-que-veut-dire-le-numero\"\u003egrinder n°5, n°8, n°10: what does the number mean\u003c\/a\u003e details each size.\u003c\/p\u003e\n\u003ch2\u003eAccessories and mounting: the two points to check\u003c\/h2\u003e\n\n\u003ch3\u003eThe accessories provided\u003c\/h3\u003e\n\n\u003cp\u003eThe cast iron model comes with a sausage kit and everything needed to obtain different grinding textures. The 3-in-1 grinders add a sausage stuffer and a cookie mold. For the texture, remember three benchmarks: a \u003cstrong\u003efine plate of 3 to 4.5 mm\u003c\/strong\u003e for pâtés and smooth stuffings, \u003cstrong\u003e6 to 8 mm\u003c\/strong\u003e for ground beef and meatballs, \u003cstrong\u003e10 to 12 mm\u003c\/strong\u003e for sausages, where the meat must remain coarse to retain its juices.\u003c\/p\u003e\n\n\u003ch3\u003eMounting to the worktop\u003c\/h3\u003e\n\n\u003cp\u003eA \u003cstrong\u003etable clamp\u003c\/strong\u003e remains stable even when you force. On our 3-in-1 grinders, it adjusts up to \u003cstrong\u003e6 cm\u003c\/strong\u003e in thickness on the standard version and \u003cstrong\u003e3.5 cm\u003c\/strong\u003e on the PP handle version. Measure the thickness of your worktop before choosing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to obtain a clean grind from the first use\u003c\/h2\u003e\n\n\u003cp\u003eThe assembly determines the entire result: auger in the body, knife on the shaft, cutting side pressed against the plate, then ring tightened by hand without forcing. A knife mounted upside down does not cut, it crushes.\u003c\/p\u003e\n\n\u003cp\u003eCut the meat into 2 to 3 cm cubes and pass them \u003cstrong\u003e15 to 20 minutes in the freezer\u003c\/strong\u003e before grinding. A firm meat cuts cleanly instead of being crushed. Always guide the pieces with a pusher, never with your fingers. The choice of diameter is detailed in \u003ca href=\"\/blogs\/actualites\/quelle-grille-choisir-pour-un-hachoir-a-viande\"\u003ewhich plate to choose according to the preparation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor regular use beyond two kilos per session, compare with the \u003ca href=\"\/collections\/hachoir-a-viande-electrique\"\u003eelectric meat grinder\u003c\/a\u003e range, or browse all the models in the \u003ca href=\"\/collections\/hachoir-a-viande\"\u003emeat grinder\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eIs the manual meat grinder dishwasher safe?\u003c\/h2\u003e\n\u003cp\u003eIt all depends on the metal. Cast iron, never: one cycle is enough to make it rust. Wash it by hand, dry each piece immediately and apply a very thin film of food-grade oil before putting it away. Aluminum is also washed by hand, because it turns black in the dishwasher. For stainless steel, follow the instructions: some parts support it, others do not. In any case, disassemble the device right after use and rinse with cold water, before the meat dries in the auger.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the manual meat grinder\u003c\/h2\u003e\n\n\u003ch3\u003eHow to use a manual meat grinder?\u003c\/h3\u003e\n\u003cp\u003eFirst, fix the device with its table clamp, mount the auger, the knife then the plate, and tighten the ring by hand. Introduce the cold meat in cubes from the top, push it with a pusher and turn the crank in a regular movement. Our step-by-step guide explains \u003ca href=\"\/blogs\/actualites\/comment-utiliser-un-hachoir-a-viande-manuel\"\u003ehow to use a manual meat grinder\u003c\/a\u003e, from assembly to cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eIs there a professional manual meat grinder?\u003c\/h3\u003e\n\u003cp\u003eThe size 8 cast iron model is designed for regular and intensive use, with a stable mounting for large family preparations. If you grind several kilos each session, several times a week, an electric grinder with a plate will save you time and effort.\u003c\/p\u003e\n\n\u003ch3\u003eDoes an old manual meat grinder work like a new model?\u003c\/h3\u003e\n\u003cp\u003eYes, the principle has not changed: an auger pushes the meat towards the knife and the plate. On an old device, especially check the number of the body before buying a replacement plate or knife.\u003c\/p\u003e\n\n\u003ch3\u003eManual meat grinder, manual meat machine: is it the same device?\u003c\/h3\u003e\n\u003cp\u003eYes. Meat grinder, meat machine, meat chopper or manual meat grinder refer to the same crank tool.\u003c\/p\u003e","products":[{"product_id":"hachoir-manuel-fonte-taille-8-fixation-table","title":"No. 8 cast iron meat grinder","description":"\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eMaterial:\u003c\/b\u003e Cast iron\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eSize:\u003c\/b\u003e Number 8 (Size 8)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eMounting:\u003c\/b\u003e Table clamp\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e Manual hand crank\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eUse:\u003c\/b\u003e Ground meat, sausages, charcuterie\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cb\u003eAccessories:\u003c\/b\u003e Sausage kit and different textures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eRobust cast iron manual meat grinder\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003esize 8 cast iron manual grinder\u003c\/strong\u003e allows you to prepare \u003cb\u003eground meat\u003c\/b\u003e, \u003cb\u003esausages\u003c\/b\u003e, and \u003cb\u003ehomemade charcuterie\u003c\/b\u003e thanks to its robust cast iron construction and stable table mounting. The \u003cstrong\u003eincluded accessories\u003c\/strong\u003e allow you to make sausages and achieve different grinding textures depending on the recipes. Cast iron guarantees exceptional durability for regular and intensive use in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eCast iron construction for intensive use\u003c\/h3\u003e\n\n\u003cp\u003eThe table clamp ensures stable mounting during use for efficient grinding. Size 8 offers a capacity suited for large family preparations. To discover other models in the range, view the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection. If you are looking for a manual vegetable grinder, the \u003ca href=\"\/products\/hachoir-manuel-rouge-bol-transparent-legumes\"\u003ered manual grinder with transparent bowl for vegetables\u003c\/a\u003e offers a practical and colorful solution for precisely grinding your vegetables.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Standard","offer_id":57486943617356,"sku":"14:200006151#trumpet","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/hachoir-manuel-fonte-taille-8-fixation-table-produit.webp?v=1791350913"},{"product_id":"hachoir-viande-manuel-3-en-1-farcisseur-v2","title":"Lightweight 3-in-1 manual meat grinder","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eFunctions:\u003c\/b\u003e 3 in 1 (mincer, sausage stuffer, cookie cutter)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eMaterial:\u003c\/b\u003e Aluminum alloy + PP handle\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eMounting:\u003c\/b\u003e Adjustable table clamp for surfaces up to 3.5 cm thick\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eBlades:\u003c\/b\u003e Forged aluminum alloy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e Manual, no electricity required\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eUses:\u003c\/b\u003e Meat, poultry, vegetables, sausages, cookies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eLightweight 3-in-1 manual meat grinder for homemade charcuterie\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003e3-in-1 manual meat grinder with PP handle\u003c\/strong\u003e allows you to grind \u003cb\u003emeat\u003c\/b\u003e, \u003cb\u003epoultry\u003c\/b\u003e, and \u003cb\u003evegetables\u003c\/b\u003e, stuff sausages, and shape cookies. The PP handle provides a lightweight and comfortable grip. The table clamp ensures stable mounting on worktops up to 3.5 cm thick.\u003c\/p\u003e\u003ch3\u003eLightweight and easy to handle for regular kitchen use\u003c\/h3\u003e\u003cp\u003eThe spiral extrusion system ensures even and consistent grinding for all types of meat. Explore the full range in the \u003ca href=\"\/collections\/hachoir-a-viande\"\u003emeat grinder\u003c\/a\u003e collection to discover all available models. You can also view the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection for more options. If you are looking for a more substantial cast-iron body, the \u003ca href=\"\/products\/hachoir-manuel-fonte-taille-8-fixation-table\"\u003esize 8 manual cast-iron meat grinder with table mount\u003c\/a\u003e offers greater stability when grinding firm meats.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Default Title","offer_id":57059505307980,"sku":"14:200006153#KY-JCW-B10-2","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/hachoir-viande-manuel-3-en-1-farcisseur-v2-produit.webp?v=1791350898"},{"product_id":"hachoir-viande-manuel-aluminium-pince-3-embouts","title":"Manual aluminum meat grinder, 3 attachments","description":"\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMaterial:\u003c\/b\u003e rust-resistant aluminum alloy\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMounting:\u003c\/b\u003e table clamp\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e manual hand crank\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eContents:\u003c\/b\u003e meat grinder, knife, plate, 3 pusher attachments\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eDimensions:\u003c\/b\u003e approximately 28 cm high, 26.5 cm wide\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eUses:\u003c\/b\u003e ground meat, kefta, meatballs, merguez\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAluminum manual meat grinder for homemade ground meat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-attachment aluminum manual meat grinder\u003c\/strong\u003e gives you fresh ground meat without the hassle or noise. Secure it to the edge of the worktop with its clamp, put pieces of beef, lamb, or poultry into the hopper and turn the crank: the meat comes out through the plate, ready for kefta or meatballs.\u003c\/p\u003e\n\u003ch3\u003eThree attachments for homemade merguez\u003c\/h3\u003e\n\u003cp\u003eChange the plate for one of the three pusher attachments and fill casings for beef or poultry merguez, with your own spices. Aluminum is lightweight, it does not rust and can be disassembled for hand washing. Discover other models in the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection. For a heavier and very stable model, the \u003ca href=\"\/products\/hachoir-manuel-fonte-taille-8-fixation-table\"\u003eNo. 8 cast iron meat grinder\u003c\/a\u003e is a good alternative.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Money","offer_id":59378560926028,"sku":"14:200006151#Silver","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/packshot-du-hachoir-manuel-en-aluminium-avec-ses-trois-embouts-sur-fond-blanc.png?v=1792634092"},{"product_id":"hachoir-viande-manuel-aluminium-ventouse","title":"Manual aluminum meat grinder with suction cup","description":"\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMaterial:\u003c\/b\u003e aluminum alloy, silver color\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eAttachment:\u003c\/b\u003e suction cup with lever under the base\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e ergonomic crank\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eWeight:\u003c\/b\u003e approximately 1.1 kg\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eHeight:\u003c\/b\u003e approximately 17 cm\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eUse:\u003c\/b\u003e beef, lamb, chicken, spices, pepper, stuffings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eManual suction cup meat grinder: it stays in place on all smooth surfaces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emanual aluminum suction cup meat grinder\u003c\/strong\u003e sits where a table clamp cannot go: thick worktops, islands, glass tables. The suction cup locks with a lever onto a smooth surface and the grinder does not move while you turn. Beef, lamb, or chicken pass through the wide opening for fresh ground meat, ready for kefta or stuffings.\u003c\/p\u003e\n\u003ch3\u003eCompact, lightweight and without electricity\u003c\/h3\u003e\n\u003cp\u003eAt approximately 1.1 kg and 17 cm high, it fits in a drawer. No motor: it is silent and never has an electrical breakdown. It also grinds spices and pepper. Discover other models in the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection. To also make merguez, the \u003ca href=\"\/products\/hachoir-viande-manuel-aluminium-pince-3-embouts\"\u003emanual aluminum meat grinder with 3 attachments\u003c\/a\u003e comes with pusher attachments.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Money","offer_id":59378560958796,"sku":"14:350853","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/packshot-du-hachoir-viande-manuel-en-aluminium-sur-fond-blanc-format-carr.png?v=1792634479"},{"product_id":"hachoir-viande-manuel-ventouse-orange","title":"Manual suction meat chopper, orange","description":"\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e Manual crank, no electricity required\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMounting:\u003c\/b\u003e Suction cup base with locking lever\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eHopper:\u003c\/b\u003e Transparent, so you can see the fill level\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eOutlet:\u003c\/b\u003e Perforated plate with auger\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eColour:\u003c\/b\u003e Orange and white\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eUses:\u003c\/b\u003e Minced meat, stuffings, vegetables, peppers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eCompact, quiet manual meat grinder\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esuction cup manual meat grinder\u003c\/strong\u003e sits on the worktop without clamps or screws: lower the lever, and the suction cup holds it in place. Add the pieces to the transparent hopper, turn the crank, and the auger pushes the meat through the plate. No socket required, no motor noise: it's ideal for a small kitchen, a studio, or early morning food preparation.\u003c\/p\u003e\n\u003ch3\u003eHomemade minced meat, at your own pace\u003c\/h3\u003e\n\u003cp\u003eYou know exactly what's in your minced meat because you choose the cut from the butcher. For keftas, meatballs, or vegetable stuffing, a few turns of the crank are enough for small quantities. The manufacturer's photos also show it being used with potatoes, carrots, and peppers. The body comes apart for washing. To compare it with other motorless models, browse the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection. For larger quantities, the \u003ca href=\"\/products\/hachoir-manuel-fonte-taille-8-fixation-table\"\u003eNo. 8 cast iron table-mounted meat grinder\u003c\/a\u003e is more robust.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Orange","offer_id":59388936618316,"sku":"14:200005536","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/packshot-du-hachoir-manuel-orange-sur-fond-blanc.png?v=1792656997"},{"product_id":"hachoir-viande-manuel-ventouse-rouge-embout-saucisses","title":"Manual meat grinder with red suction cup, with sausage attachment","description":"\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMaterial:\u003c\/b\u003e Plastic and metal\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eOperation:\u003c\/b\u003e 17.5 cm manual crank\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eGrates:\u003c\/b\u003e 2 grates of 6 cm (coarse and fine) and 1 blade\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eAccessories:\u003c\/b\u003e 10 cm sausage stuffer, double-purpose key\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eMounting:\u003c\/b\u003e Suction cup base\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eDimensions:\u003c\/b\u003e 10.7 x 18 x 9.5 cm\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cb\u003eCare:\u003c\/b\u003e Dismountable parts, dishwasher-safe depending on the manufacturer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eManual meat grinder for homemade ground meat and sausages\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered manual meat grinder\u003c\/strong\u003e turns a piece of beef, lamb, or chicken into ground meat without plugging in any appliance. The auger and the blade work together: the meat is pushed and cut with each turn of the crank. The extended crank requires less effort from the wrist. You keep your hands away from the blade, making use safe.\u003c\/p\u003e\n\u003ch3\u003eTwo grates, a sausage stuffer, and easy cleaning\u003c\/h3\u003e\n\u003cp\u003eThe coarse grate gives an ideal texture for burgers and meatballs, the fine grate is suitable for stuffings and kefta. Attach the sausage stuffer to fill casings with a poultry or beef and herb stuffing. Ginger, garlic, and chili also pass through the auger. All parts are dismountable and, depending on the manufacturer, are dishwasher-safe. Discover other models in the \u003ca href=\"\/collections\/hachoir-a-viande-manuel\"\u003emanual meat grinder\u003c\/a\u003e collection. For table clamp mounting, look at the \u003ca href=\"\/products\/hachoir-viande-manuel-3-en-1-farcisseur-v2\"\u003elightweight 3-in-1 manual meat grinder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hachoir Cuisine","offers":[{"title":"Red","offer_id":59388936716620,"sku":"14:200006151#red","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/files\/packshot-du-hachoir-manuel-rouge-sur-fond-blanc.png?v=1792657332"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/6689\/6716\/collections\/hachoir-viande-inox_1b94af83-3b4a-4bca-b9ac-ee133b301123.png?v=1773332599","url":"https:\/\/www.hachoir-cuisine.com\/collections\/hachoir-a-viande-manuel.oembed","provider":"Hachoir Cuisine","version":"1.0","type":"link"}